Tuna Braid - Kraft Recipes Top
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Tuna Braid

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What You Need

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Make It

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  • Open crescent roll dough and lay out in a rectangle shape on a jelly roll pan
  • Mix remaining ingredients. Form a "log" lengthwise down center of dough with tuna mixture.
  • Make 1 inch slits in dough perpendicular to tuna mixture. Beginning at either end, alternately fold strips of dough across the center of log, forming a braid.
  • Bake 15 to 18 minutes at 375 degrees F until golden brown. Cut into four segments with spatula and serve while hot.


A family favorite. We also like this dish made with chicken and sliced almonds instead of the tuna and olives. With a spinach salad, it is a simple meal that looks rather fancy for the effort.

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