Tuna Cakes - Kraft Recipes Top
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Tuna Cakes

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Make It

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  • Bake the tuna for a few minutes at 400°F. Let cool completely and flake with a fork. In a bowl combine tuna, oil, egg(s), scallions, basil, mayonnaise, lemon juice, mustard, bread crumbs, salt, pepper and hot sauce. Mix gently until ingredients just hold together.
  • Form mixture into small balls -equal size- and press with your hand so it will look like a patty. Freeze on baking sheets until firm.
  • Preheat the oven to 300°F and place the cakes in a baking sheet for 5 minutes on each side. Cook cakes until golden brown. Serve hot.


You can store in freezer bags up to 1 month. Defrost the cakes overnight. Serve with a tartar sauce or mix mayonnaise with lemon juice, parsley and basil and you will have a light and delicious sauce.

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