Tuna Casserole "Mom's Style" - Kraft Recipes Top
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Tuna Casserole "Mom's Style"

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Make It

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  • Boil noodles per directions. While noodles are boiling, in medium pan, saute onions in butter. Add bread-crumbs, stir and let cool.
  • After noodles are cooked, add all other ingredients, stir and pour into casserole pan lightly greased with Pam Cooking Spray (or oil from the tuna). Top with bread crumb/onion mix.
  • Bake at 375°F for 20 - 30 minutes. Let cool for about 5 minutes before serving with biscuits, French bread or garlic toast.

Special Equipment Needed


This is a very easy (and low-cost) after-work throw-together easy dish ........ anything will do. Don't have Veg-All? Peas will do ... so will broccoli or any other veggie you might think of .... (frozen or canned!!!!) The bread crumb topping is just a bonus ..... If you have some crackers crumbled up will do .....it's not a must, but does add some more texture ...... If not using the crumbs, add the onions in with the rest of the ingredients before baking ......... not quite the same, but still good ........

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