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This recipe comes from my mother. We grew up with this at my house and I am now making them for my own kids. They LOVE them.
They make a snack, a great lunch, or even a quick dinner. (I serve them with a salad, if I'm making them for dinner.)
You can make as many as you want. I have to double it at our house, so I use 2 cans of crescents, 2 cans of tuna, etc...
A lot of kids don't like tuna fish, but with the melted cheese, the rolls and the onion powder, they give them a great flavor that even my picky daughter doesn't refuse!!