Tuna Cheesy Casserole - Kraft Recipes Top
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Tuna Cheesy Casserole

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Make It

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  • Bring 6 cups of water to a boil and add noodles to the water and bring to a boil again. Simmer for 20 minutes until done. Take off and drain.
  • Add drained tuna to the noodles and add the cream of mushroom soup. Add 1/2 of the cheese to the mixture and put in a 10 1/2 by 8 1/2 inch cake pan. Then spread the remaining cheese over the mixture.
  • Bake in the oven at 325 degrees F for 20 minutes until cheese melts. Let stand for 10 minutes.


My family likes this because it is low in calories and is fast to prepare. I had it in a cooking contest once.

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