Tuna and Chips - Kraft Recipes Top
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Tuna and Chips

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  • 1. In microwave put the mix vegetable and cook till done. Drain, and set aside.
  • 2. In large bowl, mix 1/2 can water with mushroom soup. Open and strain can of tuna, add to mix. Add onions, pepper, and cooked mix vegetables. Set aside.
  • 3. Take bag of chips, and put one small hole at top of bag with fork, then mash chips in bag with hands. Open top of bag, and set aside.
  • 4. Get a medium size casserole dish, and line bottom of dish with chips, then a layer of mushroom tuna mix, then chips, then mushroom mix, and one more layer of chips.
  • 5. Cook at 350°F for 30 to 45 minutes till golden brown around the bottom of dish.


I like to put cheddar cheese on top when it's almost done. I took cooking in school. and we had to come up with our own recipe, I won, everyone loved it. I love tuna and I love chips. And this is a great casserole for a party.

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