Tuna Crescent Rolls - Kraft Recipes Top
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Tuna Crescent Rolls

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  • Preheat oven to 350 degrees.
  • 1. Unroll crescent rolls.
  • 2. In a medium bowl drain and flake tuna fish.
  • 3. Add 1 cup of shredded cheese, onion, and 4-5 tablespoons cream of mushroom soup. Mix well
  • 4. Scoop tuna mixture by heaping spoonfuls onto unrolled crescent rolls.
  • 5. Re-roll crescents starting with the largest end rolling to the small end.
  • 6. Grease an 8x8 in pan. Place the rolled crescents side by side.
  • 7. Place in oven and cook 10-12 min or until lightly browned.
  • 8. In a small saucepan add the remaining soup, cheese and a little bit of milk to thin the consistency.
  • 9. Cook over medium heat until thick and bubbly.
  • 10. Serve the soup mixture over crescent rolls. Enjoy!

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