Comida Kraft
Recipe Box

Tuna Kebabs with Ginger-Chile Marinade

 KacieJM
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.
  • Spray grill rack with non stick vegetable spray. Prepare grill on medium-high heat. Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers.
  • Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare. Transfer to platter. Drizzle reserved marinade over; sprinkle with chopped cilantro.

Notes

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