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Tuna Lasagna

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Make It

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  • Cream sauce: Mix together flour, oil, salt and pepper until you have created a paste. Heat the milk in the microwave (about 2 minutes) and pour little by little over the flour mixture until you have created a sauce. Set aside.
  • Lasagna: Preheat oven at 350 degrees F. In a medium bowl mix together tuna (drained or fresh), and the tomato paste. Add the diced tomatoes and about half of the juice in the tin (as per taste). Add garlic, onions, mushrooms, salt and pepper to taste and set aside.
  • Cook your lasagna noodles. Take a large pan (lasagna pan) and oil the bottom with a little bit of olive oil. Put in two layers of pasta, cover with half the tuna mix, cover the tuna mix with half the mozzarella. Pour half your cream sauce over the cheese. Do the same thing with the next layer, only finish it off with the parmesan cheese.
  • Cook covered for approximately 30-40 minutes and then uncovered until brown.

Special Equipment Needed


This is quick, easy and very good.

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