Tuna Noodle Casserole

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the rose1

Prep Time

0
min.

Total Time

1
hr.

Servings

What You Need

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6 oz. (3 cups) medium noodles
6 1/2 or 7 oz. can tuna
1/2 cup mayonnaise
1 cup sliced celery
1/3 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped canned pimientos
1/2 tsp. salt
1 can (10 1/2 oz.) cream of celery soup
1/2 cup milk
4 oz. sharp cheese, shredded (1 cup)
1/2 cup toasted slivered almonds (optional)

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Cook noodles using package directions; drain. Combine the noodles and the tuna, mayonnaise, celery, onion, green pepper, pimiento and salt. Blend the soup and milk; heat. Add the cheese and stir till the cheese melts. Add to the noodle mixture.
Turn into 2 qt casserole. If desired, top with almonds.
Bake uncovered at 425°F for 20 to 25 minutes.

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Special Equipment Needed

TBA

Notes

Frozen green peas are also good in this casserole. We have also add 2 cans of tuna. Use the good tuna. In place of almonds, use toasted canned onions. After cooking we add soy sauce for that exta bam!!!!!!!!!

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