Comida Kraft
Recipe Box

Tuna Rice Curry

 Sondee
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • In sauce pan melt butter. Blend in flour and curry powder to form a smooth paste. Stir in milk gradually. Add bouillon cube and cook over medium heat stirring constantly until mixture thickens.
  • Add cheddar cheese and tuna; continue cooking until cheese has melted. Add butter and parsley to hot rice; toss lightly until well mixed. Spoon rice in a ring around edge of serving platter. Fill center with hot tuna mixture. Garnish with parsley if desired.

Notes

I usually make a double recipe and freeze half of it. Also I use light marg. and skim milk.

Ratings & Reviews

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