Comida Kraft
Recipe Box

Turkey Balls

 Sophiey235
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Combine turkey, shredded apple, salt and garlic powder in a medium bowl. Shape into 16 meatballs (about 1 1/2 inches in diameter).
  • Heat oil in large skillet over medium heat. Add meatballs, cook & turn until browned, about 8 minutes.
  • Stir together apple jelly & spicy mustard in a small bowl. Spoon over meatballs. Simmer an additional 8-10 minutes or until glazed, turning meatballs several times. Sauce will thicken as it cools. Serve turkey balls over white rice.

Notes

You can make the turkey balls any size. The smaller they are the quicker the cook, be careful not to burn ot dry them out.

Ratings & Reviews

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