Turkey Breast with Garlic-Roasted Potatoes - Kraft Recipes Top
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Turkey Breast with Garlic-Roasted Potatoes

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  • Preheat oven to 350 degrees F. Place the turkey meat side up in a 9 x 13-inch baking dish. Arrange the red potatoes around the turkey. Mix the broth and garlic in a medium mixing bowl. Pour over the turkey and potatoes. Sprinkle with the salt-free seasoning blend.
  • Bake, covered, for 1 hour; remove the cover. Bake for 15 to 20 minutes longer or until a meat thermometer inserted in the thickest part of the turkey registers 170 degrees F.
  • Remove the turkey to a serving platter. Let stand, covered, for 10 minutes before carving.

Special Equipment Needed


From: The Pampered Chef "Heart of the Home" cookbook Delicious!!! We have also added green beans around the red potatoes. The leftover turkey is so savory and makes great turkey sandwiches.

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