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Turkey Breast with Garlic-Roasted Potatoes

 geier516
Prep Time
0
min.
Total Time
4
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Place the turkey meat side up in a 9 x 13-inch baking dish. Arrange the red potatoes around the turkey. Mix the broth and garlic in a medium mixing bowl. Pour over the turkey and potatoes. Sprinkle with the salt-free seasoning blend.
  • Bake, covered, for 1 hour; remove the cover. Bake for 15 to 20 minutes longer or until a meat thermometer inserted in the thickest part of the turkey registers 170 degrees F.
  • Remove the turkey to a serving platter. Let stand, covered, for 10 minutes before carving.

Notes

From: The Pampered Chef "Heart of the Home" cookbook Delicious!!! We have also added green beans around the red potatoes. The leftover turkey is so savory and makes great turkey sandwiches.

Ratings & Reviews

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