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Center cut bacon I use is 40% lean.
Recipe can also be made with thin chicken cutlets or thin sliced pork and use pork flavored stuffing.
Can also try with zesty Italian dressing for more spice.
This was very easy and tasted good. I would broil bacon in the oven a little so it would be more done at the end (because it sits under the turkey and stuffing it is cooked but limp).