Comida Kraft
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Turkey Cutlets with Pears and Tarragon

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Make It

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  • 1. In 12-inch skillet, heat oil over high heat until hot. Sprinkle turkey cutlets with salt and pepper. Add cutlets to skillet and cook 3 to 4 minutes or until golden brown on both sides and they just lose their pink color throughout, turning over once. Transfer cutlets to plate.
  • 2. To same skillet, add pears. Reduce heat to medium-high and cook pears about 3 minutes or until browned, turning occasionally. Add broth, cherries, Dijon, and tarragon to skillet. Increase heat to high and cook 4 to 5 minutes or until sauce thickens slightly and pears are tender, stirring occasionally.
  • 3. Meanwhile, in microwave oven, cook spinach in bag as label directs.
  • 4. Return cutlets and any juices to skillet; heat through, spooning pear sauce over cutlets.
  • 5. To serve, spoon spinach onto 4 dinner plates. Top with turkey, pears, and sauce.


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