Turkey Drumsticks/Pheasant Breast - Kraft Recipes Top
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Turkey Drumsticks/Pheasant Breast

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Make It

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  • In large skillet, add butter and thyme. Heat on low till butter melts. Add garlic and caramelize onions. In can of coke, add brown sugar. Mix up till dissolved.
  • Add thawed turkey legs to skillet. Lightly brown turkey on medium while adding the Coke mixture as glaze over turkey legs. Cover and ladle mixture and turn until turkey is cooked through. Add salt and pepper.
  • About 10 minutes in, start rice, cumin optional. Put drained can of artichoke hearts and lemon juice in pot and heat through.

Special Equipment Needed


Serve drumsticks with rice and artichokes and ladle sauce over turkey. Adding Coke makes the turkey less gamey and makes it golden brown. You may also cook pheasant this way and in my house it’s the only way kids will eat it.

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