Turkey Gravy - Kraft Recipes Top
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Turkey Gravy

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Make It

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  • Before you put the turkey in the oven and it is thawed out, take out the neck, gizzards, heart, & liver. Put them in a pot with just enough water to cover them, and boil till done. Then cut them up and use the broth.
  • Add the oil to a skillet. Pour about 1 or 2 cups of the broth in a bowl or glass, and add the flour. Mix it up and pour in the skillet. Then stir until it turns brown, while stirring pouring the flour-broth mixture so that it doesn't get lumpy.
  • Heating on medium-low heat, when it the right texture you want to remove from heat. Add salt and pepper.

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