Comida Kraft
Recipe Box

Turkey and Hot Sausage Chili

 rdesabatino
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • In a large pot, heat the oil over medium-high heat. Add the turkey, sausage and Essence, and cook, stirring, until the meat is no longer pink, 6 to 8 minutes. Add the onions, bell peppers, and chilies, and cook, stirring, until soft, about 3 minutes. Add the garlic, chili powder, cumin, and salt, and cook for 1 minute. Add the beer, tomatoes and beans, stir well, and bring to boil. Reduce the heat and simmer uncovered for 45 minutes to 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
  • Remove from the heat add the cilantro. Adjust the seasoning, to taste, and cover to keep warm until ready to serve.
  • To serve, ladle into large bowl and sprinkle each serving with 1/4 cup of cheese. Serve chips on the side.

Notes

When working with chile peppers, always wear rubber gloves and be careful not to touch your eyes or skin. Wash all utensils and cutting surfaces well with hot, soapy water before proceeding. Essence Seasoning Recipe: 2 1/2 tablespoon paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Yield: 2/3 cups

Ratings & Reviews

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