Turkey Kabobs - Kraft Recipes Top
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Turkey Kabobs

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Make It

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  • Cut turkey into 1 1/2-inch pieces. In large bowl, mix Kraft Sun-Dried Tomato Vinaigrette Dressing and carrot juice. Mix well. Add raw turkey. Marinate in refrigerator for 4 to 5 hours.
  • Heat grill to meduim-high heat. On 8 or more metal skewers. alternatley fruits, turkey and pepper onto skewers, leaving about 1/4-inch space between. Brush with Kraft barbecue sauce.
  • Cover and grill for about 12 to 14 minutes, turning and brush with sauce, until done.


This is a fun kind of food. You can mix or just use all fruits or vegetables on your Kabobs. What I do sometime is I do just turkey and pepper kabobs, turkey and fruit kabobs. it is up to you. The Kraft Sun-Dried Tomato Vinaigrette Dressing is so good, but when you mix carrot juice to it, it is real good. I serve this with salad and fresh bread.

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