Turkey Meatball Soup - Kraft Recipes Top
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Turkey Meatball Soup

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Make It

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  • Mix together the ground turkey, egg, onion, garlic, salt, and pepper. Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.
  • In a soup pot, boil water and dissolve the bouillon cube in the boiling water. Stir in the undiluted cream of something soup. Add all vegetables, and meatballs, and bring to a boil.
  • Reduce heat, simmer 25-30 minutes.


I did not come up with this recipe, some of my family members did. I have cooked this soup 2 different ways: 1. I used cream of chicken soup and added carrots, celery, onion and corn. This was tasty. 2. Then I tried cream of broccoli soup and added a bag of frozen broccoli, cauliflower, and carrots. This was really good, however, the broccoli ended up cooking down too much, so watch your boiling time closely.

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