Turkey Meatloaf

 dgpat@charter.net
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
15
min.
Servings

6-8 servings

What You Need

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Make It

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  • Preheat oven to 350. Pour 1/4 cup gravy into a large bowl. Add the meat, water, stuffing mix and eggs, mix well. Shape mixture into a loaf and place in a large baking pan.
  • Dice potatoes and place around the meatloaf. Pour 2/3 of the remaining gravy over the top of the meatloaf. Add some warm water (1/4-1/2 cup) to the remaining gravy in the jar, replace the lid and shake well. Pour mixture over the potatoes.
  • Cover loosely with foil and bake for 1 hour. Remove foil, stir potatoes, replace and bake for another 45-60 minutes, or until potatoes are done amd meatloaf is browned.

Notes

If desired, onions and carrots could be added to the diced potatoes.

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