Turkey Melt with Cheddar and Tomatoes

 Redgoldlady
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

8 servings

What You Need

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Make It

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  • Combine turkey, celery, green onions and RED GOLD® PETITE DICED TOMATOES with GARLIC & OLIVE OIL. Stir in mayonnaise to bind the mixture together. Cover with plastic wrap and refrigerate until ready to use.
  • Preheat broiler. Arrange English muffins on baking sheet. Top with turkey mixture and cheese.
  • Broil a few inches from source of heat for 3 to 4 minutes or until hot and bubbling.

Notes

Great recipe to serve the day after Thanksgiving when you have leftover turkey. Meal Suggestion: Serve the melts with coleslaw and a drink.

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