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If you don't have/don't use white wine, use 1 1/2 cups of chicken stock. Deglaze pan with 1/2 cup stock before adding rest of liquids.
If you like leftovers, this meal freezes very well. Put single-servings into freezer-safe containers (make sure some liquid from casserole is added to each), and heat it up in microwave on 70% for 3-4 minutes.
I made this recipe the other day, and my 2-year-old, who hardly eats anything at all, loved it so much, she ate two servings! It's a great way to use up leftover turkey, and you could probably also add 1/2 cup frozen peas when adding turkey to pan, for an all-in-one meal!