Comida Kraft
Recipe Box

Turkey Noodle Soup

 courtney.hazeleyes
Prep Time
0
min.
Total Time
1
hr.
25
min.
Servings

0

What You Need

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Make It

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  • In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, onion, bouillon cubes, salt, pepper and bay leaf. Heat to boiling - then lower heat; cover and simmer 1 hour.
  • Remove carcass and let cool. Add parsley and carrots to soup. Heat to boiling - then reduce heat and simmer 10 minutes or until vegetables are just tender.
  • Remove meat from carcass and return pieces to soup. Discard bones. Heat soup to boiling. Add noodles and cook uncovered 10 minutes.
  • Melt butter in small pan, add flour. Cook over low heat stirring constantly until flour is browned. Stir into boiling soup. Return to boiling and stir. Reduce heat and simmer 5 minutes.

Notes

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