Turkey & Potato Casserole

 b brooker
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6-8 servings

What You Need

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Make It

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  • 1) Preheat oven to 350 degrees F. Shred or cube cooked turkey. In a separate bowl combine both cans of soup with the water. Whisk until blended, then put the turkey, hash browns, corn & peas. Stir everything together.
  • 2) Pour into a 13x9 cake pan. Sprinkle with salt & pepper. Top with the cheese.
  • 3) Bake 25-30 minutes or until heated through & bubbly.

Notes

Serve with a nice tossed salad or vegetable (like broccoli or cauliflower).

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