Turkey Shepherd’s Pie

 traptfairy
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

4 servings, 1.5 cups

What You Need

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Make It

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  • 1. Preheat oven to 375°F. Brown turkey meat in skillet. Drain
  • 2. Mix potatoes and 1/2 cup of the shredded cheese and garlic powder until blended.
  • 3. Stir vegetables and gravy into meat.
  • 4. Spoon meat mixture into 9-inch square baking dish. Cover with potato mixture. Sprinkle with remaining 1/2 cup of shredded cheese.
  • 5. Bake uncovered for 20 minutes and then let sit 5 minutes before serving.

Notes

I make real mashed potatoes instead of using instant for this recipe.

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