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When I'm done frying all the burgers I add a little more olive oil to pan. Add other 1/2 head of Napa cabbage (chopped) and saute till wilted, scraping all the burger bits and flavor from the pan into the cabbage.
I will serve the burgers as an entree (no bun) with the cabbage on the side and some baked sweet potato fries. It’s a great tasting healthier version of a burger and fries meal.