Turkey and Wild Rice Soup - Kraft Recipes Top
Comida Kraft
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Turkey and Wild Rice Soup

 Lady Dane
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Make It

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  • Simmer turkey until meat falls off the bones. When done, remove bones and any turkey skin from the broth. For a richer broth, add any gelled juices from the bottom of the pan. Cool and remove any fat from the top of the broth.
  • Reheat stock then saute finely chopped celery, carrots and onions in butter and a little chicken broth. Pour remainder of chicken broth to soup stock and add sauted items. Stir in all of the canned cream soups. Add pre-cooked white and wild rice
  • Let simmer until all ingredients have blended together, stirring well. Before serving, stir in 1 pint of half and half and heat to serving temperature.


**Preparation time can be shortened if using cubed turkey, but broth will not be as rich This recipe makes a lot of soup and would be good for a large gathering. It also works well to substitute chicken for the turkey and make chicken and wild rice soup. If using cut up turkey, add 4 cans of chicken broth to the 4 cups of water then follow with the other ingredients.

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