Comida Kraft
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Tuscan Garlic Chicken

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What You Need

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Make It

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  • Preheat oven to 350ºF.
  • MIX 1 1/2 cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.
  • HEAT 3 Tbsp. oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 min). Add more oil for each batch as necessary.
  • PLACE cooked chicken breasts on a baking sheet and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165°F.
  • HEAT 2 Tbsp. oil in a sauce pan. Add garlic and red pepper and cook for approximately 1 minute. Stir in 1 Tbsp. flour, wine, spinach and cream and bring to a boil. Sauce is done when spinach becomes wilted. Complete by stirring in parmesan cheese.
  • COAT cooked, drained pasta with sauce, then top with chicken and remaining sauce. Garnish with extra parmesan cheese.


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