Tuscan Soup by Margaret

 sharbrum
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • In a 2-qt. saucepan over medium heat, saute onion and carrot in oil until tender.
  • Add broth, water, salt and pepper. Bring to a boil. Stir in beans and pasta. Return to a boil.
  • Reduce heat-cover and simmer for 15 minutes or until pasta is cooked, stirring occasionally. Add spinach, heat through.

Notes

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