Comida Kraft
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Twice Baked Mashed Potatoes

(1) 1 Review
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8 servings

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees F.
  • 2. Peel and cut potatoes into chunks and boil until soft.
  • 3. While potatoes are boiling, combine the ranch mix, sour cream, and 1 cup of shredded cheddar in large mixing bowl.
  • 4. Drain cooked potatoes and add to ranch mixture. Smash all ingrediets and mix well.
  • 5. Transfer to a glass baking pan, top with remaining shredded cheddar and bake 10 minutes, or until cheese is melted.


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  • leah728 |

    I made changes to the recipe. I eliminated the ranch dressing and topped with bacon bits. I also used sharp and mild cheddar cheese. Lastly, I used more sour cream and butter, pretty much to your taste. It was quick easy and tasted great.