Comida Kraft
Recipe Box

Twilight Pie (Blackberry)

 EmilyCarro
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

8 servings

What You Need

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Make It

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  • Puree two cups of the blackberries in a blender until liquid. Strain out the seeds, and pour into a saucepan. Whisk in 1 1/4 cups sugar. Cook over a medium heat until boiling, stirring constantly and scraping bottom. Keep at a boil for 5 minutes, and then remove from heat.
  • Mix cornstarch and brandy in a cup. When well mixed, whisk into pan; stir until mixture returns to a boil. Remove from heat. Stir in the nutmeg and cinnamon. Check the consistency of the mixture; it should be like a thin pudding. If necessary, add cornstarch and water mixed at a 2:1 ratio to thicken.
  • Fill the pie shell with the remaining two cups of blackberries. Pour the blackberry puree over the fresh berries, covering evenly. Use either strips of dough criss-crossed to cover, or cover with a solid sheet of dough with slits cut in it. Dust with sugar on top.
  • Bake in a preheated 400 degrees F (205 degrees C) oven for 35 minutes, or until crust is browned.

Notes

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