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Ultimate Italian Meatloaf

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Make It

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  • 1. Preheat oven to 375 degrees F. In a small bowl, beat eggs lightly with a fork.
  • 2. Place ground beef, sausage, stuffing mix, water, beaten eggs, parmesan and 1/4 cup spaghetti sauce in large bowl.
  • 3. Mix all ingredients.
  • 4. Shape meat mixture into an oval loaf in a lightly greased 13X9-inch baking dish.
  • 5. Top meatloaf with remaining 1/4 cup spaghetti sauce
  • 6. Bake 1 hour or until cooked through.


I've altered your Ultimate Meatloaf recipe from the Fall 2006 Food & Family magazine. I like meatloaf and am always looking for new recipes. I didn't have 2 lbs of ground beef at home and decided to substitute the Italian sausage I did have, which happened to be turkey sausage, but any would work. Well, you can't have Italian without some kind of spaghetti sauce so it just went from there. I find it easier and more complete to mix the ingredients with my hands. Also, before serving, I heated a little more spaghetti sauce and served it over the meatloaf. Then served it with a side of spaghetti and a vegetable.

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