Comida Kraft
Recipe Box

Ultimate Meatloaf
(8) 8 Reviews
Prep Time
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Make It

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  • Preheat oven to 375.
  • 1. In a small bowl, beat eggs lightly with a fork.
  • 2. Place lean ground beef, stuffing mix, water, beaten eggs, and 1/4 cup barbeque sauce in large bowl.
  • 3. Mix all ingredients with wooden spoon just until blended.
  • 4. Shape meat mixture into an oval loaf in a 13x9 baking dish.
  • 5. Top meatloaf with remaining 1/4 cup barbeque sauce.
  • 6. Bake 1 hr. or until cooked through; use a meat thermometer to check that the center has reached 160.


Ratings & Reviews

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  • LNWalker |

    I use this recipe all the time. I just use ground turkey instead.

  • tweety6626_16 |

    This is the best meatloaf recipe I have came across so far. My kids love it and always ask for it for our Sunday dinner. I do add onions to mine and also add more barbecue sauce than the recipe calls for on top.

  • Megan Mangan |

    I agree that the recipe as written does not have enough flavor. I have experimented with it a lot and I think I've found the best possible variation. Use the Kraft Thick and Spicy Brown Sugar flavor BBQ sauce instead of the regular BBQ and increase the sauce mixed in to the meatloaf to 1/2 cup. You may need to add a little less water to compensate for the extra liquid to keep it holding together well. I find just over 3/4 cup works best for me. I also don't measure out how much sauce goes over the top of the meatloaf, I just smear it on with a spoon until it's well covered like a thick glaze. My husband loves this meatloaf and begs for it every week. I don't even like meatloaf and I can eat this recipe.