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Ultimate Oreo Surprise

 aleasha jones
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What You Need

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Make It

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  • Crush entire package of Oreos to fine consistancy (potato masher works fine for this). Saving out 1/2 cup of Oreo crumbs for later use, mix remaining crumbs and melted margarine and press in bottom of 9x13-inch baking pan. Stamp firmly with spoon or spatula. Place in refrigerator for 5 minutes.
  • In large mixing bowl, combine powdered sugar, cream cheese and one-half of Cool Whip. Beat with electric mixer until thoroughly mixed. Note: Items will mix much more easily if cream cheese and Cool Whip have been set out at room temperature ahead of time.
  • Retrieve pan from refrigerator, spread cream cheese/Cool Whip/sugar mixture evenly over Oreo crust. Spread carefully, as crust will have tendency to stick to mixture. Return to refrigerator.
  • Prepare both boxes of chocolate pudding according to package directions. Then quickly retrieve pan from refrigerator and spread over top of previous layer. Return to refrigerator for 5 minutes.
  • Retrieve pan from refrigerator and spread remaining Cool Whip evenly over pudding layer. Sprinkle 1/2 cup of Oreo crumbs (set aside earlier) over top of Cool Whip layer. Refrigerate until served.

Special Equipment Needed


For best results leave it in refrigerator overnight.

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