Comida Kraft
Recipe Box

Ultimate Pineapple Upside-Down Cake

 sherry7140940
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. FOR TOPPING; melt butter in a 13 x 9-inch pan on stovetop over medium heat. Remove from heat and stir in brown sugar. Drain pineapple ring, reserving 1/2 cup juice. Fit rings tightly into bottom of pan. Tuck a cherry in center of each ring.
  • FOR CAKE: In medium bowl, whisk flour, baking powder, salt and nutmeg. In large bowl, beat butter and sugar for 2 minutes. Add eggs, beat until blended. On low speed, beat in 1/2 the flour mix into the egg mix. Pour in reserved 1/2 cup pineapple juice, and the milk. Beat until blended. Beat in remaining flour mix, then vanilla. Spread batter into pan.
  • Bake for 40 minutes or until toothpick inserted in center comes out clean. Cool cake for 10 min. Place a large baking sheet over cake, carefully invert.

Notes

This is soooo yummy.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • theone112 |

    I added some coconut flakes

462805

>