Comida Kraft
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Ultimate Pineapple Upside-Down Cake

(1) 1 Review
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12 servings

What You Need

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Make It

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  • Preheat oven to 350°F. FOR TOPPING; melt butter in a 13 x 9-inch pan on stovetop over medium heat. Remove from heat and stir in brown sugar. Drain pineapple ring, reserving 1/2 cup juice. Fit rings tightly into bottom of pan. Tuck a cherry in center of each ring.
  • FOR CAKE: In medium bowl, whisk flour, baking powder, salt and nutmeg. In large bowl, beat butter and sugar for 2 minutes. Add eggs, beat until blended. On low speed, beat in 1/2 the flour mix into the egg mix. Pour in reserved 1/2 cup pineapple juice, and the milk. Beat until blended. Beat in remaining flour mix, then vanilla. Spread batter into pan.
  • Bake for 40 minutes or until toothpick inserted in center comes out clean. Cool cake for 10 min. Place a large baking sheet over cake, carefully invert.


This is soooo yummy.

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  • theone112 |

    I added some coconut flakes