Ultimate Spinach Dip - Kraft Recipes Top
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Ultimate Spinach Dip

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  • Bring a large pot of salted water to a boil. In 3 batches, add the spinach and blanch for 15 seconds. Remove with a slotted spoon and shock in an ice bath. Remove and squeeze out the excess. Chop and set aside.
  • In a large saucepan, melt 4 tablespoons of the butter over medium-high heat. Add the onions and cook, stirring, until very soft, 3 to 4 minutes. Add the garlic, chili powder, salt, pepper, and cayenne, and cook, stirring, for 45 seconds.
  • Add 1/4 cup of the flour and cook, stirring with a heavy wooden spoon, to make a light roux, 2 minutes. Gradually add the half-and-half, and cook, stirring, until thick, 2 to 3 minutes. Add the spinach and stir to incorporate. Remove from the heat. Adjust the seasoning, to taste. Fold in the cubed queso fresco and both Pepper Jacks, and cotija.

Special Equipment Needed


This is a great dip for parties; I guarantee that your guests will love it!!! If you liked this recipe, please see my Delicious Spinach Enchiladas, which is also another great party meal & or appetizer.

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