Ultimate Turtle Cheesecake - Kraft Recipes Top
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Ultimate Turtle Cheesecake

 CamrinD
Prep Time
0
min.
Total Time
5
hr.
40
min.
Servings

0

What You Need

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Make It

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  • Mix crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Place caramels and milk in small microwave bowl. Microwave on High 3 minutes or until caramels are completely melted, stirring after each minute. Pour 1/2 of the caramel mixture into crust. Refrigerate 10 minutes. Set remaining caramel mixture aside for later use.
  • Beat cream cheese, sugar, and vanilla with electric mixer on medium until well blended. Add eggs, 1 at a time, mixing on low after each addition until blended. Pour over caramel mixture in crust.
  • If using a silver springform pan, bake at 325°F for 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set. If using a dark non-stick springform pan, bake at 300°F for 1 hour 5 minutes or 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan.
  • Refrigerate 4 hours or overnight. Top with remaining caramel mixture and pecans just before serving. Melt chocolate on low in a sauce pan, drizzle over cheesecake.

Special Equipment Needed

Notes

Prep. time - 30 minutes, bake - 1 hour 10 minute, refrigerate - 4 hours. A lot of time for a mouth watering dessert the whole family will enjoy! I know we did!

Ratings & Reviews

Rated 2 out of 5 by from This recipe takes a lot longer than 15 minutes to prep! This recipe takes a lot longer than 15 minutes to prep! My family thought this was very good, but i like my desserts to have more "form". It was hard to serve presentably and did not keep its shape or layers, even after following the directions. I recommend putting the pan in the fridge to set the pudding layer before you try to spread on the remaining cool whip. I might make it again with cook and serve pudding to see if it can be served without looking like a big blob.
Date published: 2011-09-18
Rated 5 out of 5 by from I have made this 3 different times and each time, everyone has absolutely loved it! I have made this 3 different times and each time, everyone has absolutely loved it! I soaked the apples in sprite to keep them from turning brown. I also omitted the nuts. For a summer variation of this recipe, I used chocolate sauce instead of caramel, and used blueberries and strawberries instead of apples, then topped it off with a chocolate glaze....DELICIOUS!!!
Date published: 2011-08-01
Rated 5 out of 5 by from I made this for a meeting my husband had. I made this for a meeting my husband had. It was a hit. I turned it up a bit for Easter dinner @ Grandma's I changed the recipe: graham crackers for wafers, cook& serve lemon pudding for vanilla pudding, chocolate frosting (micro'd a little) for the apples and carmel topping. WOW!!! Didn't last long at l.
Date published: 2011-05-04
Rated 5 out of 5 by from First time I used a graham cracker premade crust, 1 french vanilla pudding and 1 white chocolate... First time I used a graham cracker premade crust, 1 french vanilla pudding and 1 white chocolate pudding. Otherwise, like the recipe said. Second attempt, made it more like a banana pudding. Lined the bottom and edge of the pan with vanilla wafers, used 2 boxes of vanilla pudding--cook & serve.
Date published: 2010-12-25
Rated 5 out of 5 by from Very good my husband loved it. Very good my husband loved it. Easy to make too
Date published: 2011-05-19
Rated 5 out of 5 by from FANTASTIC! FANTASTIC!!! MY FAMILY LOVED IT!
Date published: 2011-03-31
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