Comida Kraft
Recipe Box

Unbelievable Ham and Cheese Dip

 carla482
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Combine all ingredients in a large bowl and mix well. Cut the top off the Hawaiian bread and save. Dig out the center of the bread and put bread aside.
  • Pour the mixture into the hollowed out loaf and put the top back on. Wrap entire loaf in foil and bake at 350°F for 45 minutes to 1 hour.
  • Serve with pieces of bread you saved from the center. Also is great with crackers.

Notes

This recipe is a true hit at any function! Trust me, you'll be asked to bring this to every gathering.

Ratings & Reviews

Rated 1 out of 5 by from I made the recipe according to directions and the cornbread did not rise. I made the recipe according to directions and the cornbread did not rise. I thought I would make another batch of cornbread thinking it might have been the mix, but it did the same thing again. It was very disappointing and a waste of good ingredients.
Date published: 2011-11-09
Rated 5 out of 5 by from So good, I'm glad I doubled the recipe. So good, I'm glad I doubled the recipe. I also used one extra box of corn bread. Enough for another nights meal. Fantastic dish. Used Santa Fe Cream cheese for added zip.
Date published: 2011-10-04
Rated 4 out of 5 by from Even my husband (the picky guy) liked this. Even my husband (the picky guy) liked this. Changed the jalapeno peppers to a can of chopped green chilies. Flavorful but not so spicey. Delicious!
Date published: 2011-09-20
Rated 3 out of 5 by from Good meal but needs some more spices. Good meal but needs some more spices. I would add chili powder and I used real garlic instead of garlic powder which made it better.
Date published: 2011-06-13
Rated 5 out of 5 by from This was an easy autumn meal that went over very well with my kids! This was an easy autumn meal that went over very well with my kids!
Date published: 2011-09-16
Rated 5 out of 5 by from Delicious, easy & fast! Delicious, easy & fast! My family loved it1
Date published: 2011-10-26
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