Unbelievable Ice Cream Pie - Kraft Recipes Top
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Unbelievable Ice Cream Pie

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  • Crush Oreo Cookies in a food processor. Add melted butter and process until well blended. Press firmly and evenly into the bottom and sides of a 9" pie plate. Freeze 15 minutes.
  • Melt 3/4 cup of chocolate chips in the microwave (30 second increments until melted completely). Spread gently onto bottom of crust and up the sides (creating a thin layer). Freeze 5 minutes.
  • Spread cookies & cream ice cream onto crust. Crush peanut butter cups in food processor and sprinkle on top of ice cream. Freeze until firm (about 15 minutes).
  • Spread peanut butter ripple ice cream on top of peanut butter cups. Top with Cool Whip. Melt the remaining chocolate chips in the microwave. Put in a sandwich bag and cut a small hole in one corner to create a piping bag. Gently drizzle melted chocolate on top of the pie. Freeze at least 3 hours until firm or overnight.

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