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  • Uncle Tommy's (and now Mom's) Famous Bacardi Rum Cake

Uncle Tommy's (and now Mom's) Famous Bacardi Rum Cake

 tamarfsu
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

12-14 servings

What You Need

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Make It

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  • Preheat oven to 325 degrees F. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Sprinkle nuts over bottom of pan. Mix all ingredients together and pour over nuts. Bake 1 hour. Cool 5 minutes.
  • Prick cake. Drizzle smooth glaze evenly over top. Allow cake to absorb glaze for 25 min. Repeat until all glaze is used. Invert onto platter and enjoy!
  • GLAZE:
  • Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.

Notes

Ratings & Reviews

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  • Pajune |

    This cake was simply delish - very moist and flavorful...with just a dab of whipped cream on top !!! And my son-in-law made it all be himself !!

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