Upside-Down Mandarin Cake/Muffins - Kraft Recipes Top
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Upside-Down Mandarin Cake/Muffins

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  • Preheat oven to 350 degrees F. Line cake pan with parchment paper and spread mandarin oranges evenly over paper. Next sprinkle brown sugar over the mandarin oranges.
  • Mix cake mix according to box directions omitting 1/4 cup of water. Add 1/4 cup of mandarin juice from can. Spread cake mix over mandarin orange and sugar mixture making sure to get the corners.
  • Bake cake for 25-30 minutes or until toothpick insert is clean. Once cake is done place second piece of parchment paper over cake with large serving platter on top and flip cake over. Remove the first piece of paper and sprinkle 1/4 cup mandarin juice over cake. Serve hot with vanilla ice cream or orange sherbet.

Special Equipment Needed


This is a recipe I concocted because of my allergy to pineapples. I have cut down on the size of this recipe since the original calls for 300 lbs of cake mix. I hope you enjoy this cake as much as my superiors and I do.

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