Upside-Down Strawberry Shortcake - Kraft Recipes Top
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Upside-Down Strawberry Shortcake

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  • Spray 9x13 pan with cooking spray. Preheat oven to 325 degrees F. Prepare cake mix as directed on box. Mix Jell-O as directed with HOT water only (omit the cold water step)....then add in the frozen strawberries.
  • Cover the bottom of the baking pan with the bag of marshmallows, then pour cake mixture over the marshmallows, then pour the Jell-O/strawberry mixture over cake mix.
  • Bake 35-40 minutes, can check with toothpick for doneness. After removing from oven, let cool on countertop for 20-30 minutes, then refrigerate until cooled completely. Invert cake onto serving platter.


As this cake bakes, the marshmallows will rise to the top, and the Jell-O/strawberries will sink to the bottom of the pan. When inverted, it is a very pretty cake. It is one of those cakes that you have to watch while baking--checking for doneness can be tricky!! It is a very delicious cake any time of year--very pretty for July 4th, but also nice on a Christmas table!!

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