Valley Fresh Chicken Pot Pie

 mommamelof3
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 400°F. In 1-1/2-quart round baking dish, combine soup, milk, pepper and thyme. Stir in chicken and vegetables.
  • Bake 20 to 25 minutes.
  • Separate biscuits: cut each biscuit into quarters. Arrange biscuits over chicken mixture.
  • Bake 12-15 minutes longer or until biscuits are golden brown.

Notes

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