Vallie's Fool-Proof Pie Crust - Kraft Recipes Top
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Vallie's Fool-Proof Pie Crust

 hawaiiorchidlady
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • In a large bowl, stir flour, sugar and salt with fork. Cut in shortening until crumbly. In small bowl, beat together water, egg and vinegar; add to flour mixture until well moistened.
  • Divide dough into 5 portions. Shape each in a flat, round patty ready for rolling. Wrap each in plastic wrap, wax paper or sandwich bag individually.
  • Chill at least 30 minutes for immediate use. Will keep 3-5 days in fridge or freeze for longer storage.

Special Equipment Needed

Notes

This is the best pie crust recipe and very easy to make and work with. It really is fool-proof! Can be stored in freezer for months and pulled out whenever needed.

Ratings & Reviews

192922

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