Vanilla Coconut Cupcakes

 sabrinalynnrose
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

12 cupcakes

What You Need

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Make It

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  • Vanilla Coconut Cupcakes:
  • Preheat oven to 350 degrees F. Line 12 muffin cups. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla; whisk to combine. Stir in the salt, baking powder and flour. Add the shredded coconut. Stir in the milk.
  • Divide the batter among the muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the cupcakes comes out clean.
  • Vanilla Coconut Frosting:
  • In medium bowl, beat together the butter, vanilla and sugar until blended. Gradually beat in the milk until smooth. Frost cupcakes and sprinkle with the shredded coconut.

Notes

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