Vanilla Ice Cream

 Kim Hood
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
6
hr.
Servings

1 gallon

What You Need

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Make It

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  • Pour first five ingredients into ice cream freezer tub. Mix.
  • Fill to tub line with 2% milk. Place into refrigerator for 4-5 hours.
  • When thoroughly chilled, churn freezer until ice cream is done.

Notes

Really great if you add fruits such as bananas, strawberries, blueberries, etc. If you use fruit (except for bananas), be sure to cut them up and cover them completely with sugar and place in the fridge at the same time as the mix, so that they don't make your ice cream tart.

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