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8 (4 in.) pancakes
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Make sure to not over mix! The key to great pancakes is the lumps. There need to be lumps in the batter for the pancakes to be fluffy.
I sometimes use Whole Wheat flour to make it a bit healthier. Just as good and my family doesn't know the difference.
very light and fluffy.
PHEEE-nominal. The pancakes tasted so good they almost made my daughter not notice that, Yes, I had used the organic grade B (not so sweet) maple syrup I have recently added to our pantry. Only issue - I needed to add a little bit more milk to the batter, we like like our not so thick.