Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
Make sure to not over mix! The key to great pancakes is the lumps. There need to be lumps in the batter for the pancakes to be fluffy.
I sometimes use Whole Wheat flour to make it a bit healthier. Just as good and my family doesn't know the difference.
very light and fluffy.
PHEEE-nominal. The pancakes tasted so good they almost made my daughter not notice that, Yes, I had used the organic grade B (not so sweet) maple syrup I have recently added to our pantry. Only issue - I needed to add a little bit more milk to the batter, we like like our not so thick.