Van's Smoked Salmon Dip

 pepelepieu
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
15
min.
Servings

2 cups

What You Need

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Make It

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  • 1. Combine cheese, onion, lemon juice, garlic powder, salt, and liquid from salmon. Mix well, until smooth. Add liquid smoke and continue mixing until well blended.
  • 2. Stir salmon into cheese mixture until well blended.
  • 3. Spoon into a covered dish and refrigerate for at least three hours.

Notes

Serve with "dip-chips" or crackers of your choice.

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