Comida Kraft
Recipe Box

Veal Stew

 suntastic
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • Using some of the salt, season meat on both sides. Dredge in flour and tap off excess.
  • Put oil into Dutch oven and heat, add meat, searing on both sides (do not cook completely). Remove from pot.
  • Add onions, celery and a pinch of salt and cook till translucent. Add garlic. Add wine to deglaze, then bouillon stock & tomatoes. Add cinnamon, capers, red peppers, black pepper, parsley & remaining salt. Return meat to pot. Cover and simmer for about 60 minutes.
  • Add carrots & potatoes. Cover and simmer until carrot & potatoes are cooked. Remove meat and de-bone. Return meat to pot. Serve in bowl!

Notes

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